


MEAL ORDER: Keith Jarrett: A Portrait Performance Part II, Saturday 3 May
MORGANICS VEGAN CHEF JODIE THOMPSON CREATED TWO PHENOMENAL DISHES, SOUL FOOD TO ACCOMPANY THE TWO 2025 WORLD CLASS CELEBRATIONS - KEITH JARRETT: A PORTRAIT PERFORMANCE ON THE 2 & 3 MAY AT THE SPARC THEATRE
SATURDAY 3 MAY PERFORMANCE
INDULGE IN THE FLAVOURS OF JODIE'S SOUTHERN INDIAN -INSPIRED COCONUT DAHL SERVED WITH BASMATI RICE AND NAAN BREAD
MORGANICS VEGAN CHEF JODIE THOMPSON CREATED TWO PHENOMENAL DISHES, SOUL FOOD TO ACCOMPANY THE TWO 2025 WORLD CLASS CELEBRATIONS - KEITH JARRETT: A PORTRAIT PERFORMANCE ON THE 2 & 3 MAY AT THE SPARC THEATRE
SATURDAY 3 MAY PERFORMANCE
INDULGE IN THE FLAVOURS OF JODIE'S SOUTHERN INDIAN -INSPIRED COCONUT DAHL SERVED WITH BASMATI RICE AND NAAN BREAD
MORGANICS VEGAN CHEF JODIE THOMPSON CREATED TWO PHENOMENAL DISHES, SOUL FOOD TO ACCOMPANY THE TWO 2025 WORLD CLASS CELEBRATIONS - KEITH JARRETT: A PORTRAIT PERFORMANCE ON THE 2 & 3 MAY AT THE SPARC THEATRE
SATURDAY 3 MAY PERFORMANCE
INDULGE IN THE FLAVOURS OF JODIE'S SOUTHERN INDIAN -INSPIRED COCONUT DAHL SERVED WITH BASMATI RICE AND NAAN BREAD