MEAL ORDER: Keith Jarrett: A Portrait Performance Part II, Saturday 3 May - ORDER BY 7PM THURS 1/5

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MORGANICS VEGAN CHEF JODIE THOMPSON CREATED TWO PHENOMENAL DISHES, SOUL FOOD TO ACCOMPANY THE TWO 2025 WORLD CLASS CELEBRATIONS - KEITH JARRETT: A PORTRAIT PERFORMANCE ON THE 2 & 3 MAY AT THE SPARC THEATRE

SATURDAY 3 MAY PERFORMANCE

INDULGE IN THE FLAVOURS OF JODIE'S SOUTHERN INDIAN-INSPIRED COCONUT DAHL SERVED WITH BASMATI RICE AND NAAN BREAD.

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MORGANICS VEGAN CHEF JODIE THOMPSON CREATED TWO PHENOMENAL DISHES, SOUL FOOD TO ACCOMPANY THE TWO 2025 WORLD CLASS CELEBRATIONS - KEITH JARRETT: A PORTRAIT PERFORMANCE ON THE 2 & 3 MAY AT THE SPARC THEATRE

SATURDAY 3 MAY PERFORMANCE

INDULGE IN THE FLAVOURS OF JODIE'S SOUTHERN INDIAN-INSPIRED COCONUT DAHL SERVED WITH BASMATI RICE AND NAAN BREAD.

MORGANICS VEGAN CHEF JODIE THOMPSON CREATED TWO PHENOMENAL DISHES, SOUL FOOD TO ACCOMPANY THE TWO 2025 WORLD CLASS CELEBRATIONS - KEITH JARRETT: A PORTRAIT PERFORMANCE ON THE 2 & 3 MAY AT THE SPARC THEATRE

SATURDAY 3 MAY PERFORMANCE

INDULGE IN THE FLAVOURS OF JODIE'S SOUTHERN INDIAN-INSPIRED COCONUT DAHL SERVED WITH BASMATI RICE AND NAAN BREAD.