MEAL ORDER: Keith Jarrett: A Portrait Performance Part I, Friday 2 May
MORGANICS VEGAN CHEF JODIE THOMPSON CREATED TWO PHENOMENAL DISHES, SOUL FOOD TO ACCOMPANY THE TWO 2025 WORLD CLASS CELEBRATIONS - KEITH JARRETT: A PORTRAIT PERFORMANCE ON THE 2 & 3 MAY AT THE SPARC THEATRE
FRIDAY 2 MAY PERFORMANCE
BORANI KADOO A STUNNING AFGHAN DISH OF ROASTED VEGETABLES, MIDDLE EASTERN SPICES IN A RICH TOMARTO SAUCE, SERVED WITH BASMATI RICE, LIME & GARLIC YOGURT AND FLATBREADS
MORGANICS VEGAN CHEF JODIE THOMPSON CREATED TWO PHENOMENAL DISHES, SOUL FOOD TO ACCOMPANY THE TWO 2025 WORLD CLASS CELEBRATIONS - KEITH JARRETT: A PORTRAIT PERFORMANCE ON THE 2 & 3 MAY AT THE SPARC THEATRE
FRIDAY 2 MAY PERFORMANCE
BORANI KADOO A STUNNING AFGHAN DISH OF ROASTED VEGETABLES, MIDDLE EASTERN SPICES IN A RICH TOMARTO SAUCE, SERVED WITH BASMATI RICE, LIME & GARLIC YOGURT AND FLATBREADS
MORGANICS VEGAN CHEF JODIE THOMPSON CREATED TWO PHENOMENAL DISHES, SOUL FOOD TO ACCOMPANY THE TWO 2025 WORLD CLASS CELEBRATIONS - KEITH JARRETT: A PORTRAIT PERFORMANCE ON THE 2 & 3 MAY AT THE SPARC THEATRE
FRIDAY 2 MAY PERFORMANCE
BORANI KADOO A STUNNING AFGHAN DISH OF ROASTED VEGETABLES, MIDDLE EASTERN SPICES IN A RICH TOMARTO SAUCE, SERVED WITH BASMATI RICE, LIME & GARLIC YOGURT AND FLATBREADS